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👉 https://articles.mercola.com/sites/articles/archive/2024/02/16/co2-making-probiotics.aspx?ui=4404ac25f55e96866386cd434a4f30b998c5e3a826adc7b4b001a1d202b83cce&sd=20220317&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240216&foDate=false&mid=DM1531724&rid=2046987653👈
Thank You.
Good article.
I also bake my sourdough bread and really appreciate a mix of rye, buckwheat, wheat and spelt.
Even though buckwheat is not a " cereal" it add some nutrients of its own and the mix of all generates an incomparable smell and taste.
The sourdough is mage of rye
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👉 https://articles.mercola.com/sites/articles/archive/2024/02/16/co2-making-probiotics.aspx?ui=4404ac25f55e96866386cd434a4f30b998c5e3a826adc7b4b001a1d202b83cce&sd=20220317&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240216&foDate=false&mid=DM1531724&rid=2046987653👈
Thank You.
Good article.
I also bake my sourdough bread and really appreciate a mix of rye, buckwheat, wheat and spelt.
Even though buckwheat is not a " cereal" it add some nutrients of its own and the mix of all generates an incomparable smell and taste.
The sourdough is mage of rye