Could diet be contributing to cognitive dissonance?
Join my colleague on a fascinating exploration of how our devolving human diet has impacted our cognition – and what we can do about it
I think most of you wise and savvy readers are well versed in the axiom that we are what we eat. So it won’t surprise you to know that what we eat also influences what and how we think.
Could this be one of the reasons why so many appear to have succumbed to cognitive dissonance, believing what they are told about jabs, lockdowns, and so on, despite mounting evidence to the contrary? Could our 21st century diet be affecting our ability to handle complexity and nuance? If so, this would explain a lot, don’t you think?
This is just one of the rich and intriguing themes that my dear colleague and friend, Francesca Havens, will be exploring in a webinar this Thursday, hosted by World Council for Health.
Francesca is a nutritional therapist and clinical psychoneuroimmunologist, with a background in modern languages and social anthropology. I think I speak for everyone here in the office when I say that she is also a godsend.
As WCH Translation Coordinator, Francesca has spearheaded the translation of many of our guides and campaigns into a dazzling array of languages, from Arabic to Zulu. In fact, thanks to Francesca and her team of volunteer translators around the world, WCH content is available in over 25 languages and counting.
She has also brought daily insights to all of us in the office on everything from health and nutrition, to living a sovereign life and thinking outside of what we’ve all come to realise is an ever-shrinking box.
So, I’m really delighted that Francesca will be sharing her wisdom with a wider audience at this Thursday’s webinar.
Here’s what she’s going to cover:
A brilliant overview of what has changed in human diets and environment in the last century. This really sets crucial context for why we’re in the mess we’re in, and what needs to change
How our diet and environment triggers biochemical alterations that affect cognition – influencing this well-documented burgeoning of cognitive dissonance that we’re seeing in many countries
The illusion of choice when it comes to buying our food. We think we are making a free choice – but are we really? Here, Francesca lifts the veil on how we’ve been corralled into an ever diminishing range of options
A closer look at two major diet culprits – glyphosate and vegetable oil: how they’ve affected human cognition and also our metabolisms.
There will also be a Q&A at the end and a chance for lively discussion: do join in and feel free to ask Francesca any nutrition-related questions you may have.
I hope you can make it – and if the timing doesn’t quite work for you, no problem – you can watch it on catch-up in your own time.
In the meantime, you might like to read Francesca’s article on eating insects over on the WCH Substack. As ever, she cuts through the emotive hype on this topical issue and uncovers the real problem with the globalist push to get us all munching on creepy crawlies.
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Gosh I don't know... many of my vegan acquaintances were totally rah-rah-rah drum-bangers for the gene jabs and masks and isolation, despite getting Covid after their shots and boosters. Before FaceBook shut it down, the large support group for people following the Dr. Terry Wahls MS recovery protocol that includes organ meats and bone broth from pastured animals, plus a lot of non-starchy plants, and avoids all processed foods, grains and legumes, had innumerable jab-promoters who simply refused to believe that any vaccine let alone the Great New One could cause or exacerbate degenerative neurological disease.
Most of us eat the same foods. But a select few have the brains to see WTF is going on. It has nothing to do with diet. It is purely psychological. The weak cannot think for themselves and rely on the government to do all their thinking for them. Always taking the easy way out!